Our recommended titles
CHILDREN'S BOOKS |
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A pirates lifeby Elli Woollard Lil is a pirate, a good sort of pirate, and when there is someone to save, she'll do what is right (if it takes her all night). Yes, she'll always be bold and be brave.On a trip to the museum, evil pirate Stinkbeard tries to steal an old king's ruby ring, and it's up to schoolgirl and secret pirate, Lil, to stop him! In story two, Lil and her pet parrot are off to a birthday party. But when Stinkbeard and his pet croc turn up, it's up to Lil to save the day. |
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The little broomstickby Mary Stewart A black cat that needs to rescue its brother from a witch's spell enlists the help of a lonely ten-year-old Mary Smith. |
ADULT'S FICTION |
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The Shoutby Stephen Leather He hunts. He kills. He burns |
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Macbethby Jo Nesbo He’s the best cop they’ve got. |
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Accidential heroesby Danielle Steel A decorated former Air Force pilot. A pregnant flight attendant. A dedicated TSA agent. The fates of these three, and many others, converge in Danielle Steel’s gripping new novel—a heart-stopping thriller that engages ordinary men and women in the fight of their lives during a flight from New York to San Francisco. |
ADULT'S NON-FICTION |
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Dancing with the kingby Michael Belgrave
After the battle of Orakau in 1864 and the end of the war in the Waikato, Tawhiao, the second Maori King, and his supporters were forced into an armed isolation in the Rohe Potae, the King Country. For the next twenty years, the King Country operated as an independent state - a land governed by the Maori King where settlers and the Crown entered at risk of their lives. |
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Homegrown kitchenby Nicola Galloway Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes |
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Updated April 2018